AISSMS College of Hotel Management & Catering Technology - [AISSMS CHMCT]

We strongly believe in continuous education in theory as well as the practical component and as such the College has a State-of-the-Art infrastructure, to enable students to explore the unique nature of Hotel management.

Food Production is a key department in the Hospitality Industry that deals with preparation and presentation of food for the guests.

The students are given practical training in bakery and confectionery.

This facility has been created to impart hands-on training to the students in the food and beverage service area.

It comprises of a well laid out display of alcoholic beverages (mock) fitted with the latest accessories and equipment where in the students can practice making cocktails and mixing various drinks along with its presentation and service.

The accommodations department comprises of two core departments of any 5 Star hotel which are Front Office and Housekeeping.

Students are trained in these rooms in which category are designed as per the norms and requirements of a star category hotel.

The State-of-the-Art Computer Laboratory provides a training facility for the students to equip themselves with the practical knowledge needed in the Hospitality Industry.