Faculty of Hospitality Management and Catering Technology - [FHMCT], M. S. Ramaiah University of Applied Sciences

Faculty of Hospitality Management and Catering Technology (FHMCT) at M. S. Ramaiah University of Applied Sciences in Bangalore, Karnataka, is a private institute that offers education in hospitality services.

The institute was established in 1993. It operates under the Gokula Education Foundation. The foundation’s objective is to give deserving students the opportunity to pursue higher studies in Hotel Management.

The college was set up with a mission to provide value-based, service-oriented training. The goal is to create hospitality professionals with the knowledge, attitude, and ability to meet industry challenges. The vision of the college is to become an international, advanced learning centre that imparts the highest values of hospitality and courtesy in the service of mankind.

The college aims to provide the highest levels of hospitality training, ensure quality and service-oriented professionals, and be recognised as a training ground for wholesome students who are creative, decisive, proactive, and responsible citizens. Over the years, the college has attracted youth from across the nation. It has helped them develop leadership and team skills to become self-directed, environment-conscious citizens with humane values.

Facts and Figures of Ramaiah College of Hotel Management: - Year of Establishment: 1993 - University Type: Private - Chairman of the Institute: Dr. M.R. Jayaram - Institutes Under Ramaiah College of Hotel Management: 1 - Total Faculty Members: 36 - How to Reach: 6 kms away from Bangalore city Railway station Why to Join Ramaiah College of Hotel Management?

Highly-Qualified Staff: The staff at Ramaiah College is highly professional and has several years of experience in the hospitality industry. They have worked in reputed national and international hotels. Internships: Students of the II Semester and IV Semester get the opportunity to broaden their experience.

They work part-time and train during their vacations in various organisations. These organisations include The Oberoi, The Taj West End, ITC Royale Gardenia, ITC Windsor, Mövenpick Hotels & Resorts, Yum Foods, and McDonalds.