National Institute of Food Technology, Entrepreneurship and Management – Thanjavur,officially known as NIFTEM-T, is a government institute established in 1967. The institute is recognized by the UGC, AICTE, and has been declared an Institute of National Importance under the Ministry of Food Processing Industries, Government of India. According to the NIRF 2024 rankings, IIFPT is ranked in the 101–150 band under the ‘Engineering’ category. IIFPT offers admission to UG, PG, and PhD programs in disciplines such as Food Technology, Food Process Engineering, Food Safety and Quality Assurance, and Food Science. IIFPT Thanjavur offers admission to B.Tech in Food Technology as its flagship program. The total tuition fee for the B.Tech Food Technology program in the year 2025 is INR 6.25 lakhs. The 1st-year fee for the program is approximately INR 1.75 lakhs. To be eligible for admission, candidates must have passed 10+2 with Physics, Chemistry, and Mathematics, and secured a minimum of 75% mar