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KLE Society's Institute of Hotel Management and Catering Technology campus
Government Since 1963 Bangalore, Karnataka

KLE Society's Institute of Hotel Management and Catering Technology

KLE Society's Institute of Hotel Management and Catering Technology is a government institution located in Bangalore, Karnataka, India, established in 1963. It offers 2+ courses ac…

₹1.1 Lakh
Fees
2+
Programs

Admission Process 2026

Complete guide to entry requirements, application phases, and important deadlines.

Steps to Admission

1

Application

Submit Profile

2

Entrance Test

Score Criteria

3

Counseling

Interview / GD

4

Final Offer

Fee Payment

Detailed Selection Criteria

KLE Society's Institute of Hotel Management and Catering Technology admission process for 2026 involves entering through national/state level entrance exams.

Admission information

20 words · www.klebhm.edu.in

Official site

KLE Society's Institute of Hotel Management and Catering Technology admission process for 2026 involves entering through national/state level entrance exams.

Published by the college on www.klebhm.edu.in Visit site

Key Dates

2026 Cycle

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Frequently Asked
Questions

Common questions students ask about KLE Society's Institute of Hotel Management and Catering Technology — admission, fees, placements and more.

Verified Information 2026

Course fees at KLE Society's Institute of Hotel Management and Catering Technology range from ₹1.1 Lakh per year depending on the program.

KLE Society's Institute of Hotel Management and Catering Technology is a government institution located in Bangalore, Karnataka, India. It was established in 1963.

KLE Society's Institute of Hotel Management and Catering Technology offers 2+ programs across undergraduate and postgraduate levels, listed with fees under Courses & Fees.

Applications for KLE Society's Institute of Hotel Management and Catering Technology are submitted through its official website, https://www.klebhm.edu.in/, or through the counselling body applicable to your chosen course.

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