Toyama International Student Prefectural Scholarship

Toyama International Student Prefectural Scholarship Toyama International Student Prefectural Scholarship 2018 Application Guidelines (Andhra Pradesh State, India) 1 – Requirements and Conditions (1) Nationality and Place of Residence : The applicant must be of Indian nationality, in principle reside in the State of Andhra Pradesh at the time of the application, and be willing to establish themselves in Andhra Pradesh after returning to India. (2) Age : The applicant must be born on or after April 2nd 1983. (3) Education The applicant must meet one of the following requirements: (a) Have graduated from a Japanese university (b) Have completed, outside of Japan, 16 years of formal education. (This includes applicants planning on graduating in June 2018) (c) Have completed, outside of Japan, 3 or more years of study/research, and have received a degree equivalent to bachelor’s degree (however some universities in Toyama may have an eligibility examination for acceptance) (4) Specialization : See the attached document. (5) Health : The applicant must be declared physically and mentally healthy as deemed by a physician on the attached medical certificate. (6) Japanese Language Proficiency : No Japanese language proficiency required. However, the applicant must demonstrate an interest in learning Japanese, and by the time the applicant completes their master’s program, they must be able to make basic conversations in Japanese (a level equivalent to the Japanese Language Proficiency Test Level 2). (7) Arrival in Japan : In principle, the applicant should be available to come to Japan by the day determined by the Governor between September and October of 2018. (8) After Graduation : After completion of the master’s course, the international student must return to Andhra Pradesh quickly, contribute to the development of Andhra Pradesh in the technological field and exchanges between both regions. (9) Internship : During their studies, the applicant will participate in an in