Certification

This one-year full-time certification programme at Royal Bengal Institute of Hotel Management in Kolkata introduces students to the fundamentals of hospitality operations. The curriculum covers front-office procedures, housekeeping services, food production basics, food and beverage service, and basic accounting for hospitality. The course is structured with classroom lectures, practical kitchen and service labs, and a short internship to give hands-on experience. Graduates typically take up entry-level positions such as trainee chef, commis waiter, housekeeping attendant, or front desk associate in hotels, resorts, and catering units.