Oriental School of Hotel Management Lakkidi

Oriental Group of Educational Institutions, Top Hotel Management colleges India is owned and managed by Malabar hotel Management and catering Promotion (Charitable) Trust, which has been prepared to meet the exacting standards of modern Hospitality management education in India. Facility at the institute are designed to provide the students the best Hospitality Management education with top education and training methods possible in the field, keeping in mind the all round development of the student. OSHM is amongst the selected few Premier Top Hotel Management colleges India which practices what it preaches. Students have hands-on real life training programme incorporated in their day to day activity to facilitate their on-job training. The College Management owns and operates a 5 star Resort (Vythiri Village Resort & Spa) and a beautiful drive in restaurant (Wilton) adjacent to the College campuses at Lakkidi and Vythiri. The students actively participate in all major conferences, conventions, seminars and food festivals organised at the resorts.

The Oriental Group of Educational Institutions, spread over 28 acres of land in three different campuses which provide the ideal ambiance for study, entertainment, development of skills, peaceful living and total growth of every student.

Training kitchen provides students with hands-on experience and practical training in the art of culinary science, preparing them for successful careers in the hospitality industry.

The training Restaurant enables the students to learn various aspects of food and beverage service including table setting, order taking & serving. Hands on experience is gained in food and beverage service in a practical situation at the Gateway drive in restaurant located in OSHM,Hospitality management in India premises.

Our college has an impressive array of modern and well-maintained amenities.

Basics of practical cookery with an emphasis on continental cuisine is taught here to the first year students. They are required to do individual cooking to master the art.

With an Emphasis on Indian cuisine, bulk cooking and catering is taught here. This practical training programme comes during the 2nd year of academics curriculum. Here the practical sessions are conducted in batches and its is different from the portion cooking. Bulk cooking aspects are taught to students and Indian cuisine plays a vital role. Food is made in large quantity and served in the training restaurants for 100 to 150 covers in all the practical sessions. Tanduri demonstrations are also conducted in this kitchen.

International cooking is mastered at this lab. Modern techniques of cooking and presentation of food forms coupled with knowledge about hygiene, nutrition, cost control etc., are imparted here. Demonstration and practical are carried out with the help of advanced and sophisticated equipments.