Institute Of Hotel Management Catering Technology & Applied Nutrition - [IHMH ]

<p>IHM Hyderabad offers B.Sc., M.Sc., and Certification courses. The B.Sc. is a three-year degree in Hotel Management and Catering Technology. The M.Sc. is a two-year postgraduate programme. The institute also offers Craftsmanship Certificate Courses in Food Production and Food and Beverage Service.</p>

<p>The B.Sc. course has an intake of 285 seats. The fees for the B.Sc. course are INR 4.15 Lakhs. The fees for the M.Sc. course are INR 2.75 Lakhs.</p>

<ul>
<li><strong>B.Sc.</strong> – 3 years, intake 285. Eligibility is 10+2 from any recognized board. Admission is through NCHM JEE score and counselling.</li>
<li><strong>M.Sc.</strong> – 2 years. Eligibility is a B.Sc. in Hotel and Hospitality Administration or a Bachelor’s degree in a relevant field. Admission is through MSc JEE score and counselling.</li>
<li><strong>Craftsmanship Certificate Course in Food Production</strong> – 1.5 years, intake 100. Eligibility is passing S.S.C. from a recognized board and age not above 25 years. Selection is based on qualifying marks and interview.</li>
<li><strong>Craftsmanship Course in Food and Beverage Service</strong> – 17 weeks, intake 30. Eligibility is passing S.S.C. from a recognized board and age not above 25 years. Selection is based on qualifying marks and interview.</li>
</ul>

Pankaj Sampath is a highly accomplished professional in the hospitality industry, known for his exceptional leadership and operational expertise. As an Area Director for Indian Hotels Company Limited (IHCL) in Hyderabad and the General Manager of Taj Krishna, he brings a wealth of experience and value to the IHMH Executive Programs.

With an illustrious career spanning over 30 years, Pankaj's journey in IHCL began in 1993 at the iconic Taj Mahal Palace, Mumbai. He has held various operational and leadership roles, starting from hotel operations trainee to managing restaurants, banquets, and eventually becoming the Executive Assistant Manager (EAM) of the flagship Taj Mahal Palace's largest food and beverage operations. Such diverse experiences have honed his ability to oversee multiple facets of hotel management.

Pankaj's international experience includes being the Area Director for Taj Asia Limited and Taj Safaris Limited. He also served as the General Manager of Taj Colombo, where he oversaw operations across Sri Lanka, the Maldives, and Malaysia, along with managing four Taj Safari Lodges in India. This exposure to diverse markets and unique challenges contributes significantly to his insights in the executive programs.

Having graduated from IHM Ahmedabad and holding a diploma in business management from NMIMS, Pankaj combines academic knowledge with practical experience to offer a well-rounded perspective to the executive programs' participants.

His contributions to the hospitality industry extend beyond his role at IHCL. Pankaj is actively involved in various industry associations, including serving as the President of the Hotels and Restaurants Association of Telangana (HRATS) and being on the board of the Hotel and Convention Bureau of Telangana (HCVB). He is also nominated by CII, Telangana, as the Co-Chairman for the tourism and culture task force for 2023-24, highlighting his recognition and influence within the industry.

Beyond his professional pursuits, Pankaj is an ardent sports lover, with cricket being his favourite sport. He also has a keen interest in reading about and investing in capital markets, showcasing his intellectual curiosity and business acumen. Pankaj's love for travel and exploration aligns perfectly with the hospitality industry, and his strong belief in the Indian tradition of 'Atithi Devo Bhava' underscores his commitment to exceptional guest experiences.

In summary, Pankaj Sampath's extensive experience in hotel management, leadership roles, international exposure, and active involvement in industry associations make him an invaluable asset to the IHMH Executive Programs. His insights, expertise, and commitment to excellence in hospitality contribute significantly to the professional development and success of the program's participants.

Area Vice President, Hyatt Hotels (South & Central) and General Manager, Park Hyatt Hyderabad