IMB School of Hospitality

The Bachelor in Hotel Management (BHM) program spans four years, divided into eight semesters, featuring a 20-week Industrial Training component. The curriculum encompasses various facets of hospitality management such as Housekeeping Operations, Front Office Operations, Food and Beverage Services, and more. Admissions to the BHM program are based on merit, with applications accepted via both online and offline channels. Prospective students must fulfil eligibility criteria and provide personal and educational details in the admission form.

Kitchen Chef, Front Desk Officer, Receptionist, Team Leader in F&B Service/Housekeeping, Cabin Crew, Event Manager, Hotel Manager, etc

JW Marriot, Hilton, Taj, Oberoi, Hyatt, Westin, Sheraton, Le Meriden, ITC Welcome Group, Leela, Sarovar, Mayfair, Lemon Tree, The Park, Novotel, Radisson, OTDC, ITDC, IRCTC, Thomas Cook etc..

The Master in Hotel Management (MHM) program is a two-year postgraduate degree in hospitality management, consisting of four semesters with a 16-week Industrial Training component. The curriculum covers various subjects including Food and Beverage Services, Food Production Operation, Housekeeping Operations, and Front Office Operations, among others. Admission to the MHM program at Utkal University of Culture is based on merit, with applications accepted online or offline. Prospective students must provide personal and educational details in the admission form.

To be eligible for admission to the MHM course, candidates must meet the following criteria:

CRAFT/CERTIFICATE COURSES:- The course is of 1 year duration followed by 6 months of Industrial Training. Classes are conducted at the institute involving theory classes and practical laboratory training. The subjects covered are on the basis of specialization subjects like Cookery and Larder, Bakery and Patisserie, Food & Beverage Service, Restaurant Operation, Housekeeping Operation, Front Office Operation along with compulsory subjects of English, Fundamental of Computer, and Hospitality Operation. Students are tested through internal assessment tests and term end examinations. For securing admission in the Craft/Certificate course, you should meet the below-mentioned eligibility criteria:

Hotels, Resorts & Other Lodging Operations Restaurants, Fast Food & Other Food Service Operations Catering Operations Retail Malls, Multiplexes & Clubs Entrepreneurship Options Successful students after training are guarantees jobs in the hospitality industry immediately on completion mainly at supervisory level in the following job profiles. Job Profiles:

Kitchen Chef, Front Desk Associate, Receptionist, F&B Service/Housekeeping Associate, etc. Top Recruiters: