Bachelor of Science [B.Sc] (Catering Science and Hotel Management)
at De Paul Institute of Management Development - [De Paul IMD]
About Bachelor of Science [B.Sc] (Catering Science and Hotel Management)
A student choosing B.Sc in Catering Science and Hotel Management at De Paul Institute of Management Development Kochi enters a 3-year full-time course in Kochi, Kerala. Students work through management principles, operations and people management, and business decision-making. The admission dates are May 9, 2026 to May 31, 2026. Entry requires 10+2. The academic fee is INR 90,000.
B.Sc in Catering Science and Hotel Management Fee Structure at De Paul Institute of Management Development Kochi
Academic Fees
| Fee component | Amount | Scope |
|---|---|---|
| Total Fees | INR 90,000 | total course fee |
Main Subjects in B.Sc in Catering Science and Hotel Management
| Subject area | What students learn |
|---|---|
| Management Principles | Introduces the ideas students need before studying the advanced parts of B.Sc in Catering Science and Hotel Management. |
| Finance And Marketing | Shows how finance and marketing is analysed and used within B.Sc in Catering Science and Hotel Management. |
| Operations And People Management | Connects operations and people management with assignments, examples and subject-based problem solving. |
| Business Decision-Making | Brings earlier topics together through deeper work in business decision-making. |
The course connects classroom study with case studies, presentations, spreadsheets and business projects. Together, these areas show how B.Sc in Catering Science and Hotel Management moves from basic subject knowledge to applied work.
How B.Sc in Catering Science and Hotel Management Develops across the Course
The first stage builds a base in management principles. Students then use finance and marketing and operations and people management before taking up deeper work in business decision-making.
How Students Build Practical Skills
Applied work is linked with case studies, presentations, spreadsheets and business projects. This gives students a way to use management principles beyond written theory.
How Admission Works for B.Sc in Catering Science and Hotel Management
| Admission requirement | Information |
|---|---|
| Eligibility | 10+2 |
B.Sc in Catering Science and Hotel Management Application Timeline 2026
| Admission step | Date |
|---|---|
| Admission Timeline [BHM] | May 9, 2026 to May 31, 2026 |
Placements
| Measure | Figure |
|---|---|
| Placement rate | 40% to 65% |
| Average package | INR 3 to 5.5 LPA |
| Higher package range | INR 7 to 10 LPA |
| Likely work areas | finance, marketing, operations and business services |
Note: The actual placement might differ so students are advised to visit the college.
Career Scope after B.Sc in Catering Science and Hotel Management
Possible Job Roles
| Role | Work area | Relevant subject |
|---|---|---|
| Business Operations Associate | business operations | Management Principles |
| Sales or Marketing Executive | marketing and sales | Finance And Marketing |
| Analyst Trainee | finance and HR | Operations And People Management |
Higher Study Options
| Course | Purpose |
|---|---|
| specialised management study | Develops deeper study after B.Sc in Catering Science and Hotel Management |
| professional certifications | Develops deeper study after B.Sc in Catering Science and Hotel Management |
| research | Develops deeper study after B.Sc in Catering Science and Hotel Management |
Questions Students Ask About B.Sc in Catering Science and Hotel Management
Ques. What is the fee for B.Sc in Catering Science and Hotel Management at De Paul Institute of Management Development Kochi?
Ans. The academic fee for B.Sc in Catering Science and Hotel Management at De Paul Institute of Management Development Kochi is INR 90,000.
Ques. How long is B.Sc in Catering Science and Hotel Management at De Paul Institute of Management Development Kochi?
Ans. B.Sc in Catering Science and Hotel Management runs for 3 years in full-time mode.
Ques. What is the eligibility for B.Sc in Catering Science and Hotel Management at De Paul Institute of Management Development Kochi?
Ans. Students need 10+2 for B.Sc in Catering Science and Hotel Management admission.
Ques. When is the 2026 admission window for B.Sc in Catering Science and Hotel Management?
Ans. The 2026 window for Admission Timeline [BHM] is May 9, 2026 to May 31, 2026.
Ques. What does a student study in B.Sc in Catering Science and Hotel Management?
Ans. Students cover management principles, finance and marketing, operations and people management, and business decision-making.
Ques. What practical work is part of B.Sc in Catering Science and Hotel Management learning?
Ans. Subject practice includes case studies, presentations, spreadsheets and business projects.
Ques. What is the placement range for B.Sc in Catering Science and Hotel Management?
Ans. The placement rate is 40% to 65%, with an average package of INR 3 to 5.5 LPA. These are predicted figures, not institution-released results.
Ques. Which work areas can follow B.Sc in Catering Science and Hotel Management?
Ans. The course connects with business operations, marketing and sales, and finance and HR.
Ques. What can a student study after B.Sc in Catering Science and Hotel Management?
Ans. Higher study choices include specialised management study, professional certifications, and research.