Bachelor of Science [B.Sc] (Catering Science and Hotel Management)
About Bachelor of Science [B.Sc] (Catering Science and Hotel Management)
Gujarat Institute of Hotel Management Vadodara offers B.Sc in Catering Science and Hotel Management as a 3-year full-time course in Vadodara, Gujarat. Its main topics include management principles, finance and marketing, and operations and people management. For this course, the fee is INR 90,000.
B.Sc in Catering Science and Hotel Management: Subjects and Entry Requirements
- Gujarat Institute of Hotel Management Vadodara is approved by NBA.
- Advanced study includes business decision-making.
- Subject practice includes case studies, presentations, spreadsheets and business projects.
B.Sc in Catering Science and Hotel Management Fee Structure at Gujarat Institute of Hotel Management Vadodara
Academic Fees
| Fee component | Amount | Scope |
|---|---|---|
| Total Fees | INR 90,000 | total course fee |
Inside the B.Sc in Catering Science and Hotel Management Curriculum
| Subject area | What students learn |
|---|---|
| Management Principles | Introduces the ideas students need before studying the advanced parts of B.Sc in Catering Science and Hotel Management. |
| Finance And Marketing | Shows how finance and marketing is analysed and used within B.Sc in Catering Science and Hotel Management. |
| Operations And People Management | Connects operations and people management with assignments, examples and subject-based problem solving. |
| Business Decision-Making | Brings earlier topics together through deeper work in business decision-making. |
The course connects classroom study with case studies, presentations, spreadsheets and business projects. Together, these areas show how B.Sc in Catering Science and Hotel Management moves from basic subject knowledge to applied work.
How the B.Sc in Catering Science and Hotel Management Program Is Structured
Students begin with management principles and gradually move towards operations and people management. By the later stage, business decision-making brings the earlier topics together through assignments and subject work.
How Students Build Practical Skills
Applied work is linked with case studies, presentations, spreadsheets and business projects. This gives students a way to use management principles beyond written theory.
Placements
| Measure | Figure |
|---|---|
| Placement rate | 40% to 65% |
| Average package | INR 3 to 5.5 LPA |
| Higher package range | INR 7 to 10 LPA |
| Likely work areas | finance, marketing, operations and business services |
Note: The actual placement might differ so students are advised to visit the college.
Job Roles and Higher Study Options
Possible Job Roles
| Role | Work area | Relevant subject |
|---|---|---|
| Business Operations Associate | business operations | Management Principles |
| Sales or Marketing Executive | marketing and sales | Finance And Marketing |
| Analyst Trainee | finance and HR | Operations And People Management |
Higher Study Options
| Course | Purpose |
|---|---|
| specialised management study | Develops deeper study after B.Sc in Catering Science and Hotel Management |
| professional certifications | Develops deeper study after B.Sc in Catering Science and Hotel Management |
| research | Develops deeper study after B.Sc in Catering Science and Hotel Management |
Gujarat Institute of Hotel Management Vadodara B.Sc in Catering Science and Hotel Management FAQs
Ques. What is the fee for B.Sc in Catering Science and Hotel Management at Gujarat Institute of Hotel Management Vadodara?
Ans. The academic fee for B.Sc in Catering Science and Hotel Management at Gujarat Institute of Hotel Management Vadodara is INR 90,000.
Ques. How long is B.Sc in Catering Science and Hotel Management at Gujarat Institute of Hotel Management Vadodara?
Ans. B.Sc in Catering Science and Hotel Management runs for 3 years in full-time mode.
Ques. What does a student study in B.Sc in Catering Science and Hotel Management?
Ans. Students cover management principles, finance and marketing, operations and people management, and business decision-making.
Ques. What practical work is part of B.Sc in Catering Science and Hotel Management learning?
Ans. Subject practice includes case studies, presentations, spreadsheets and business projects.
Ques. What is the placement range for B.Sc in Catering Science and Hotel Management?
Ans. The placement rate is 40% to 65%, with an average package of INR 3 to 5.5 LPA. These are predicted figures, not institution-released results.
Ques. Which work areas can follow B.Sc in Catering Science and Hotel Management?
Ans. The course connects with business operations, marketing and sales, and finance and HR.
Ques. What can a student study after B.Sc in Catering Science and Hotel Management?
Ans. Higher study choices include specialised management study, professional certifications, and research.