Master of Science [M.Sc] (Food Technology)
at JNTUA - Oil Technological and Pharmaceutical Research Institute - [OTPRI]
About Master of Science [M.Sc] (Food Technology)
The M.Sc in Food Technology course at JNTUA - Oil Technological and Pharmaceutical Research Institute (OTPRI) Anantapur takes 2 years to complete in Anantapur, Andhra Pradesh. The subject base combines Food Technology foundations with methods used in Food Technology. The academic cost is INR 60,000.
Important Details for M.Sc in Food Technology Students
- JNTUA - Oil Technological and Pharmaceutical Research Institute (OTPRI) Anantapur is approved by AICTE, along with PCI.
- Later course work covers applied Food Technology and Food Technology project or research work.
- Subject practice includes advanced reading, seminars, research assignments and subject projects.
M.Sc in Food Technology Fee Structure at JNTUA - Oil Technological and Pharmaceutical Research Institute (OTPRI) Anantapur
Academic Fees
| Fee component | Amount | Scope |
|---|---|---|
| Total Fees | INR 60,000 | total course fee |
Understanding M.Sc in Food Technology at JNTUA - Oil Technological and Pharmaceutical Research Institute (OTPRI) Anantapur
The first stage builds a base in Food Technology foundations. Students then use methods used in Food Technology and applied Food Technology before taking up deeper work in Food Technology project or research work.
What Students Study in M.Sc in Food Technology
| Subject area | What students learn |
|---|---|
| Food Technology Foundations | Introduces the ideas students need before studying the advanced parts of M.Sc in Food Technology. |
| Methods Used In Food Technology | Shows how methods used in Food Technology is analysed and used within M.Sc in Food Technology. |
| Applied Food Technology | Connects applied Food Technology with assignments, examples and subject-based problem solving. |
| Food Technology Project Or Research Work | Brings earlier topics together through deeper work in Food Technology project or research work. |
The course connects classroom study with advanced reading, seminars, research assignments and subject projects. Together, these areas show how M.Sc in Food Technology moves from basic subject knowledge to applied work.
Projects and Applied Work
Applied work is linked with advanced reading, seminars, research assignments and subject projects. This gives students a way to use Food Technology foundations beyond written theory.
Where M.Sc in Food Technology Can Lead
Possible Job Roles
| Role | Work area | Relevant subject |
|---|---|---|
| Subject Specialist | Food Technology-related services | Food Technology Foundations |
| Research Assistant | research or project support | Methods Used In Food Technology |
| Academic Associate | education and administration | Applied Food Technology |
Higher Study Options
| Course | Purpose |
|---|---|
| research degrees | Develops deeper study after M.Sc in Food Technology |
| professional certification | Develops deeper study after M.Sc in Food Technology |
| specialist postgraduate study | Develops deeper study after M.Sc in Food Technology |
Placements
| Measure | Figure |
|---|---|
| Placement rate | 35% to 60% |
| Average package | INR 2.8 to 5 LPA |
| Higher package range | INR 6 to 9 LPA |
| Likely work areas | subject-related professional and academic work |
Note: The actual placement might differ so students are advised to visit the college.
JNTUA - Oil Technological and Pharmaceutical Research Institute (OTPRI) Anantapur M.Sc in Food Technology FAQs
Ques. What is the fee for M.Sc in Food Technology at JNTUA - Oil Technological and Pharmaceutical Research Institute (OTPRI) Anantapur?
Ans. The academic fee for M.Sc in Food Technology at JNTUA - Oil Technological and Pharmaceutical Research Institute (OTPRI) Anantapur is INR 60,000.
Ques. How long is M.Sc in Food Technology at JNTUA - Oil Technological and Pharmaceutical Research Institute (OTPRI) Anantapur?
Ans. M.Sc in Food Technology runs for 2 years in full-time mode.
Ques. What does a student study in M.Sc in Food Technology?
Ans. Students cover Food Technology foundations, methods used in Food Technology, applied Food Technology, and Food Technology project or research work.
Ques. What practical work is part of M.Sc in Food Technology learning?
Ans. Subject practice includes advanced reading, seminars, research assignments and subject projects.
Ques. What is the placement range for M.Sc in Food Technology?
Ans. The placement rate is 35% to 60%, with an average package of INR 2.8 to 5 LPA. These are predicted figures, not institution-released results.
Ques. Which work areas can follow M.Sc in Food Technology?
Ans. The course connects with Food Technology-related services, research or project support, and education and administration.
Ques. What can a student study after M.Sc in Food Technology?
Ans. Higher study choices include research degrees, professional certification, and specialist postgraduate study.