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About Diploma in Food Production

The Diploma in food production course at Lakshya Bhartee Institute of International Hotel Management (LBIIHM) New Delhi takes 1 year to complete in New Delhi, Delhi NCR. Students begin with food production foundations and move into applied food production. The course fee comes to INR 30,000. For 2026, admission runs from April 10, 2025 to 0000-00-00.

More about Diploma in food production at Lakshya Bhartee Institute of International Hotel Management (LBIIHM) New Delhi

  • Lakshya Bhartee Institute of International Hotel Management (LBIIHM) New Delhi is approved by UGC.
  • Advanced study includes food production project or research work.
  • Subject practice includes guided exercises, workshops and field-related assignments.

Diploma in food production Fee Structure at Lakshya Bhartee Institute of International Hotel Management (LBIIHM) New Delhi

Academic Fees

Fee componentAmountScope
Total FeesINR 30,000total course fee

Inside the Diploma in food production Curriculum

Subject areaWhat students learn
Food Production FoundationsIntroduces the ideas students need before studying the advanced parts of Diploma in food production.
Methods Used In Food ProductionShows how methods used in food production is analysed and used within Diploma in food production.
Applied Food ProductionConnects applied food production with assignments, examples and subject-based problem solving.
Food Production Project Or Research WorkBrings earlier topics together through deeper work in food production project or research work.

The course connects classroom study with guided exercises, workshops and field-related assignments. Together, these areas show how Diploma in food production moves from basic subject knowledge to applied work.

How Students Build Practical Skills

Practical learning commonly includes guided exercises, workshops and field-related assignments. It helps students connect food production foundations with applied food production through assignments and projects.

Diploma in food production Study Format and Academic Focus

Food production foundations gives the course its starting point. The next stage adds methods used in food production, while applied food production and food production project or research work shape the advanced part of the course.

Admission Schedule for Diploma in food production

Admission stepDate
Admission Timeline [Diploma in Hotel Management]April 10, 2025 to 0000-00-00

Career Scope after Diploma in food production

Possible Job Roles

RoleWork areaRelevant subject
Technical Assistantfood production-related servicesFood Production Foundations
Operations Traineeresearch or project supportMethods Used In Food Production
Field Support Associateeducation and administrationApplied Food Production

Higher Study Options

CoursePurpose
lateral or higher studyDevelops deeper study after Diploma in food production
specialist certificationDevelops deeper study after Diploma in food production
advanced diploma studyDevelops deeper study after Diploma in food production

Placements

MeasureFigure
Placement rate35% to 60%
Average packageINR 2.4 to 4 LPA
Higher package rangeINR 5 to 7 LPA
Likely work areastechnical support and entry-level services

Note: The actual placement might differ so students are advised to visit the college.

Popular Questions About the Course

Ques. What is the fee for Diploma in food production at Lakshya Bhartee Institute of International Hotel Management (LBIIHM) New Delhi?

Ans. The academic fee for Diploma in food production at Lakshya Bhartee Institute of International Hotel Management (LBIIHM) New Delhi is INR 30,000.

Ques. How long is Diploma in food production at Lakshya Bhartee Institute of International Hotel Management (LBIIHM) New Delhi?

Ans. Diploma in food production runs for 1 year in full-time mode.

Ques. When is the 2026 admission window for Diploma in food production?

Ans. The 2026 window for Admission Timeline [Diploma in Hotel Management] is April 10, 2025 to 0000-00-00.

Ques. What does a student study in Diploma in food production?

Ans. Students cover food production foundations, methods used in food production, applied food production, and food production project or research work.

Ques. What practical work is part of Diploma in food production learning?

Ans. Subject practice includes guided exercises, workshops and field-related assignments.

Ques. What is the placement range for Diploma in food production?

Ans. The placement rate is 35% to 60%, with an average package of INR 2.4 to 4 LPA. These are predicted figures, not institution-released results.

Ques. Which work areas can follow Diploma in food production?

Ans. The course connects with food production-related services, research or project support, and education and administration.

Ques. What can a student study after Diploma in food production?

Ans. Higher study choices include lateral or higher study, specialist certification, and advanced diploma study.

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