Institute of Hotel Management Catering Technology & Applied Nutrition - [IHM]
Institute of Hotel Management Catering Technology & Applied Nutrition - [IHM] is a government institution located in Kolkata, West Bengal, India, established in 1963. It offers 6+ …
Courses & Fees 2026
"Explore the academic horizon at Institute of Hotel Management Catering Technology & Applied Nutrition - [IHM]. From undergraduate excellence to high-impact research."
Course Fee & Eligibility
DISPLAYING TOP 6 PROGRAMSBachelor of Science [B.Sc] (Hospitality and Hotel Administration)
Diploma
Diploma in Food Production
Craftsmanship course in Food Production and Patisserie
Master of Science [M.Sc] (Hospitality Administration)
Post Graduate Diploma in Accommodation Operations & Management
Flagship Programs
Bachelor of Science [B.Sc] (Hospitality and Hotel Administration)
B.Sc(HHA)Diploma
DiplomaDiploma in Food Production
Craftsmanship course in Food Production and Patisserie
CertificationMaster of Science [M.Sc] (Hospitality Administration)
M.Sc(HA)Post Graduate Diploma in Accommodation Operations & Management
PG DiplomaInstitute of Hotel Management Catering Technology & Applied Nutrition - [IHM] Fee Structure 2026
Course-wise annual fee breakdown — all programs
- Duration
- 3 Years
- Annual Fee
- ₹ 4.87 L
- Total Fee
- ₹ 4.87 L
- Eligibility
- 10+2
- Duration
- 1 Year 6 Months
- Annual Fee
- ₹ 98,200 - 1.29 L
- Total Fee
- ₹ 98,200 - 1.29 L
- Eligibility
- 10+2
- Annual Fee
- ₹ 1.29 Lakhs
- Total Fee
- ₹ 1.29 Lakhs
- Duration
- 1 Year 6 Months
- Annual Fee
- ₹ 1.33 L
- Total Fee
- ₹ 1.33 L
- Eligibility
- 10th
- Duration
- 2 Years
- Annual Fee
- ₹ 3.13 L
- Total Fee
- ₹ 3.13 L
- Eligibility
- Graduation
- Duration
- 1 Year
- Annual Fee
- ₹ 55,750
- Total Fee
- ₹ 55,750
- Eligibility
- Graduation
| Program / Course | Duration | Annual Fee | Total Fee | Eligibility |
|---|---|---|---|---|
|
Bachelor of Science [B.Sc] (Hospitality and Hotel Administration)
|
3 Years | ₹ 4.87 L | ₹ 4.87 L | 10+2 |
|
Diploma
|
1 Year 6 Months | ₹ 98,200 - 1.29 L | ₹ 98,200 - 1.29 L | 10+2 |
|
Diploma in Food Production
|
N/A | ₹ 1.29 Lakhs | ₹ 1.29 Lakhs | N/A |
|
Craftsmanship course in Food Production and Patisserie
|
1 Year 6 Months | ₹ 1.33 L | ₹ 1.33 L | 10th |
|
Master of Science [M.Sc] (Hospitality Administration)
|
2 Years | ₹ 3.13 L | ₹ 3.13 L | Graduation |
|
Post Graduate Diploma in Accommodation Operations & Management
|
1 Year | ₹ 55,750 | ₹ 55,750 | Graduation |
* Fees are indicative and subject to revision. Contact the admissions office for exact figures.
View All Programs* Fees are indicative and subject to revision. Contact the admissions office for exact figures.
Courses
606 words · ihmkol.org
IHM Kolkata offers a B.Sc (HHA) as its popular programme, along with an M.Sc (HA) and several diploma courses. The B.Sc (HHA) is a 3-year course with total fees of INR 4.87 Lakhs. The M.Sc (HA) is a 2-year course with total fees of INR 3.13 Lakhs.
The institute also offers these diploma courses:
- Diploma in Front Office Operations – 1.5 years, fees INR 98,200
- Diploma in Food & Beverage Service – fees INR 1.29 Lakhs
- Diploma in Bakery & Confectionery
- Diploma in Food Production
- Craftsmanship course in Food Production & Patisserie – fees INR 1.33 Lakhs
For B.Sc (HHA), you need to pass 10+2 with English as a compulsory subject. Selection is based on NCHMCT JEE scores followed by counselling. The seat intake for B.Sc (HHA) is 380.
For M.Sc (HA), you need to complete graduation in Hotel Management. Selection is based on NCHMCT M.Sc JEE score followed by counselling. The seat intake is 30.
For Diploma in Front Office Operations, you need to pass 10+2 with English as a compulsory subject. Admission is direct. The seat intake is 45.
For Diploma in Food & Beverage Service, Diploma in Bakery & Confectionery, and Diploma in Food Production, you need to pass 10th or 10+2 from a recognised board. Admission is direct.
The Bachelor of Science programme in Hospitality and Hotel Administration is offered by the NATIONAL COUNCIL and the JAWAHARLAL NEHRU UNIVERSITY, NEW DELHI. The Three – Year Programme equips trainees with the required skills, knowledge and attitude to efficiently discharge supervisory responsibilities in the hospitality sector. The Bachelor of Science programme comprise in-depth laboratory work for students to acquire the required knowledge and skill standards in the operational areas of Food Production, Food and Beverage Service, Front Office Operation and House Keeping. It also imparts substantial managerial inputs in subject such as Sales and Marketing, Financial Management, Human Resource Management, Hotel and Catering Law, Property Management, Entrepreneurship Development and other related subjects.
The M.Sc. Program is offered jointly by NCHMCT and JAWAHARLAL NEHRU UNIVERSITY, NEW DELHI. The graduate from M.Sc program will be able to perform at a higher level being able to deal with a greater complexity of material. The depth of study provided by the program will enable the graduates to become better managers with a depth of understanding and width of synthesis abilities. The program emphasizes on the development of the student’s ability to acquire knowledge and understanding through pursuing a philosophy of independent learning and research. The Program is a judicious blend of intensive classroom contact, self-learning, industry mentorship and counseling sessions. With the built-in industry mentorship the scholars learns current industry trends which offers scope for building case studies and writing dissertation in the selected areas of specialization. The program will develop spirit of scholarly enthusiasm by providing in depth and challenging learning experience. The program will provide a platform to develop abilities required by effective teachers, thinkers, authors and researchers.
The course design and structure has been arrived at by pooling the expertise of Hospitality Education of NCHMCT and the Business Education of JAWAHARLAL NEHRU UNIVERSITY, NEW DELHI. This Program has specific focus on the services sector as against majority of MBA programs which concentrate on merchandise and manufacturing businesses.
इस वेब साइट की सामग्री होटल प्रबंधन संस्थान, खानपान प्रौद्योगिकी और अनुप्रयुक्त पोषण संस्थान के स्वामित्व में है और केवल सामान्य जानकारी या उपयोग के लिए है।
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Frequently Asked
Questions
Common questions students ask about Institute of Hotel Management Catering Technology & Applied Nutrition - [IHM] — admission, fees, placements and more.
Course fees at Institute of Hotel Management Catering Technology & Applied Nutrition - [IHM] range from ₹55,750 – ₹4.87 Lakh per year depending on the program.
IHM Kolkata offers admission to undergraduate, postgraduate, diploma, and certificate courses in hospitality and hotel management. Admission to its popular program B.Sc. (HHA) is entrance-based through the NCHMCT JEE, followed by centralised counselling, while diploma and certificate courses are generally merit-based o
Institute of Hotel Management Catering Technology & Applied Nutrition - [IHM] is a government institution located in Kolkata, West Bengal, India. It was established in 1963.
Institute of Hotel Management Catering Technology & Applied Nutrition - [IHM] offers 6+ programs across undergraduate and postgraduate levels, listed with fees under Courses & Fees.
Applications for Institute of Hotel Management Catering Technology & Applied Nutrition - [IHM] are submitted through its official website, https://ihmkol.org/, or through the counselling body applicable to your chosen course.
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