Institute Of Hotel Management Catering Technology & Applied Nutrition - [IHMH ]
Institute Of Hotel Management Catering Technology & Applied Nutrition - [IHMH ] is a government institution located in Hyderabad, Telangana, India, established in 1972. It offers 4…
Institute Of Hotel Management Catering Technology & Applied Nutrition - [IHMH ]: Admission 2026, Fees, Placement & Ranking
Institute Of Hotel Management Catering Technology & Applied Nutrition - [IHMH ] is a government institution located in Hyderabad, Telangana, India, established in 1972. It offers 4+ courses across undergraduate and postgraduate levels. The institution is approved by NCHMCT. Annual course fees range from ₹85,000 – ₹4.53 Lakh.
Institute Of Hotel Management Catering Technology & Applied Nutrition - [IHMH ] — Key Facts at a Glance
| Established | 1972 |
|---|---|
| Location | Hyderabad, Telangana |
| Ownership | Government |
| Approved By | NCHMCT |
| Total Courses | 4+ programs |
| Fees Range | ₹85,000 – ₹4.53 Lakh |
Key Highlights
Quick overview of the institution's core facts and figures.
About the Institution
The Institute of Hotel Management Catering Technology & Applied Nutrition (IHM), Hyderabad was established in 1972. It was upgraded in 1984 by the Government of India and a three-year Bachelors degree program in Hotel Management and Catering Technology was introduced. IHm Hyderabad has been ranked 5th by India Today 2023 and IIRF Ranking 2023 among the top hotel management institutes. At this moment, IHM Hyderabab offers B.Sc., MSc, and Certification courses.
The admission to the B.Sc. course is based on the scores obtained in NCHM JEE, followed by Counselling. The intake for the BSc course is 285 and the IHM Hyderabad fees for the BSc course is INR 4.15 Lakhs. Table of Content IHM Hyderabad Important Dates IHM Hyderabad Highlights IHM Hyderabad Ranking IHM Hyderabad Fees IHM Hyderabad Courses IHM Hyderabad Admission IHM Hyderabad Cutoff IHM Hyderabad Placements IHM Hyderabad Faculty IHM Hyderabad FAQs IHM Hyderabad Important Dates 2026 Here are the important dates for admission to the IHM Hyderabad to various UG & PG programs. NCHMCT JEE Exam Dates Events Date NCHMCT JEE 2026 Exam Date Apr 25, 2026 NCHMCT JEE 2026 Result Date May 25, 2026 NCHMCT JEE 2026 Registration Date Dec 25 - Apr 01, 2026 NCHMCT BSc Counselling Dates Events Date 1st Round Registration & Choice Filling Date Jun 01 - Jun 04, 2026 1st Round Seat Allotment Date Jun 06, 2026 1st Round Document Uploading and Verification Date Jun 07 - Jun 09, 2026 Final Round Registration & Choice Filling Date Jun 12 - Jun 14, 2026 Final Round Seat Allotment Date Jun 16, 2026 Final Round Document Uploading and Verification Date Jun 17 - Jun 19, 2026 NCHMCT MSc Counselling Dates Institute of Hotel Management Catering Technology & Applied Nutrition (IHMH), Hyderabad was established in 1972 as a public institute.
It is approved by the National Council for Hotel Management Joint Entrance Examination (NCHMCT). The institute offers B.Sc., MSc, and certification courses. Admission is entrance-based, and applications are accepted online.
The official website is http://www.ihmhyd.org/. IHM Hyderabad Ranking IHM Hyderabad was ranked 5th by India Today in 2023. It was also ranked 5th by IIRF Ranking in 2023.
IHM Hyderabad Fees IHM Hyderabad fees for BSc is INR 4.15 Lakhs. Fees for MSc is INR 2.75 Lakhs. | Courses | Fees | |---------|------| | BSc | INR 4,15,625 | | MSc | INR 2,75,200 | IHM Hyderabad Courses IHM Hyderabad offers B.Sc, MSc, and Certification courses. The details of all the courses are mentioned in the table below: | Course | Duration | Course Details | |--------|----------|----------------| | B.Sc. | 3 Years | Intake: 285.
Eligibility: 10+2 from any recognized board + NCHM JEE. Selection Criteria: Entrance Exam Score + Counselling. | | MSc | 2 Years | Eligibility: BSc H&HA or Bachelor’s Degree in the relevant field + MSc JEE. Selection Criteria: Entrance Exam Score + Counselling. | | Craftsmanship Certificate Course in Food Production | 1.5 Years | Intake: 100.
Eligibility: Passed S.S.C. from any recognized board + Age not above 25 years. Selection Criteria: Qualifying Marks + Interview. | | Craftsmanship Course in Food and Beverage Service | 17 Weeks | Intake: 30. Eligibility: Passed S.S.C. from any recognized board + Age not above 25 years.
Selection Criteria: Qualifying Marks + Interview. | IHM Hyderabad Admission The admission process is entrance-based. For MSc HA, the counselling registration dates are from Jun 10 to Jun 12, 2026. The 1st round seat allotment date is Jun 14, 2026.
Document uploading and verification for the 1st round is from Jun 15 to Jun 16, 2026. The final round seat allotment date is Jun 22, 2026. Final round document uploading and verification is from Jun 23 to Jun 24, 2026.
Admission to the B.Sc. course at IHM Hyderabad is based on NCHM JEE scores followed by counselling. Admission to the MSc program is also based on MSc JEE, followed by counselling. The admission process for BSc H&HA is as follows: | Admission Stages | Description | Timeline | |---|---|---| | Register for NCHM JEE | The candidates will have to register for NCHM JEE to apply for IHM Hyderabad BSc program. | Feb 9, 2024 – April 7, 2024 | | NCHM JEE Exam | The applicants will have to download the admit card and appear for the NCHM JEE Exam. | May 11, 2024 | | NCHM JEE Result | The results will be declared and the candidates will receive their scores and their ranks. | June 2024 | | Counselling | The candidates will have to register for the counselling and the seat allotment will be done through counselling. | June & July 2024 | **IHM Hyderabad Cutoff** The NCHM JEE cutoff 2024 has not yet released.
According to the previous year trends, the cutoff is expected to be around 155-160. The NCHM JEE cutoff for IHM Hyderabad for the last 3 years are as follows: | Year | NCHM JEE Cutoff | |---|---| | 2023 | 155 | | 2022 | 150 | | 2021 | 145 | **IHM Hyderabad Placements** IHM Hyderabad offers a 100% placement to its students. The students are eligible to sit for the placements from 5th semester.
There are various top companies that visit IHM Hyderabad, some of them being ITC Hotels, Oberoi, Taj, Hyatt, The Park, etc. According to the reviews collected by MyKollege, the placement statistics are as follows: | Particulars | Placement Statistics | |---|---| | Highest Package | INR 6 LPA | | Average Package | INR 3 – 5 LPA | | Lowest Package | INR 2.5 LPA | Some of the top recruiters of IHM Hyderabad are as follows: | | | | | |---|---|---|---| | ITC Hotels | Hyatt | Marriott | Lemon Tree | | Oberoi | Accor | The Leela | Trance Hotels | | TAJ | The Park | GRT Hotels & Resorts | Green Park | | McCain | Reliance | Puma | Cafe Coffee Day | **IHM Hyderabad Faculty** The institute has attained its status as one of the most famous Hotel Management Institutes of India due to its qualified and experienced faculty members. The teachers of the institute provide proper guidance to the students and help them in gaining theoretical as well as practical knowledge about the courses.
Mr. Sanjay Thakur is the principal of the institution and Mr. Swamy Vivekanand is the HOD.
There are total of 8 Senior Lecturers and 7 Assistant Lecturers in the institution. **IHM Hyderabad FAQs** **Ques. How many seats are available for each course?** Ans. The number of seats available for the B.Sc. course is 243, 100 for P.G.
Diploma course, and that of each specialization of the Craftsmanship course. **Ques. What is the application fee for P.G. Diploma and Craftsmanship courses at the institute?** Ans.
The application fee for P.G. Diploma and Craftsmanship courses is INR 500 for General category candidates and INR 300 for SC/ST category candidates. **Ques. How many seats are reserved for the reserved candidates?** Ans.
27% of the total number of seats is reserved for OBC (Non-creamy) candidates, 15% for SC candidates, 10% Gen-EWS candidates, 7.5% ST candidates, and 5% for PWD candidates. Age limits for admission vary by course and category. For the B.Sc. course, the age limit is 17-22 years for general candidates and 17-25 years for SC/ST candidates.
For P.G. Diploma and Craftsmanship courses, the age limit is 25 years for general candidates and 28 years for SC/ST candidates. The expected cut-off rank for the NCHMCT-JEE has been released by the institute.
For general candidates, the cut-off rank is 2462. For OBC candidates, the cut-off rank is 10590.
Top Courses & Fee Summary
| Program / Course | Duration | Annual Fee |
|---|---|---|
| Bachelor of Science [B.Sc] (Hospitality and Hotel Administration) | 3 Years | ₹ 4.53 L |
| Craftsmanship Course | 6 Months | ₹ 85,000 |
| Craftsmanship course in Food Production and Patisserie | — | ₹ 85,000 |
| Master of Science [M.Sc] (Hospitality Administration) | 2 Years | ₹ 2.2 L |
Rankings & Awards
National and international recognitions.
Ranking data currently under review or unavailable.
Contact & Location
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Campus facilities
421 words · www.ihmhyd.org
Pankaj Sampath is a highly accomplished professional in the hospitality industry, known for his exceptional leadership and operational expertise. As an Area Director for Indian Hotels Company Limited (IHCL) in Hyderabad and the General Manager of Taj Krishna, he brings a wealth of experience and value to the IHMH Executive Programs.
With an illustrious career spanning over 30 years, Pankaj's journey in IHCL began in 1993 at the iconic Taj Mahal Palace, Mumbai. He has held various operational and leadership roles, starting from hotel operations trainee to managing restaurants, banquets, and eventually becoming the Executive Assistant Manager (EAM) of the flagship Taj Mahal Palace's largest food and beverage operations. Such diverse experiences have honed his ability to oversee multiple facets of hotel management.
Pankaj's international experience includes being the Area Director for Taj Asia Limited and Taj Safaris Limited. He also served as the General Manager of Taj Colombo, where he oversaw operations across Sri Lanka, the Maldives, and Malaysia, along with managing four Taj Safari Lodges in India. This exposure to diverse markets and unique challenges contributes significantly to his insights in the executive programs.
Having graduated from IHM Ahmedabad and holding a diploma in business management from NMIMS, Pankaj combines academic knowledge with practical experience to offer a well-rounded perspective to the executive programs' participants.
His contributions to the hospitality industry extend beyond his role at IHCL. Pankaj is actively involved in various industry associations, including serving as the President of the Hotels and Restaurants Association of Telangana (HRATS) and being on the board of the Hotel and Convention Bureau of Telangana (HCVB). He is also nominated by CII, Telangana, as the Co-Chairman for the tourism and culture task force for 2023-24, highlighting his recognition and influence within the industry.
Beyond his professional pursuits, Pankaj is an ardent sports lover, with cricket being his favourite sport. He also has a keen interest in reading about and investing in capital markets, showcasing his intellectual curiosity and business acumen. Pankaj's love for travel and exploration aligns perfectly with the hospitality industry, and his strong belief in the Indian tradition of 'Atithi Devo Bhava' underscores his commitment to exceptional guest experiences.
In summary, Pankaj Sampath's extensive experience in hotel management, leadership roles, international exposure, and active involvement in industry associations make him an invaluable asset to the IHMH Executive Programs. His insights, expertise, and commitment to excellence in hospitality contribute significantly to the professional development and success of the program's participants.
Area Vice President, Hyatt Hotels (South & Central) and General Manager, Park Hyatt Hyderabad
Official sources for Institute Of Hotel Management Catering Technology & Applied Nutrition - [IHMH ]
Verify fees, dates and approvals on the official pages before you apply — they change, and they are the authority.
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Frequently Asked
Questions
Common questions students ask about Institute Of Hotel Management Catering Technology & Applied Nutrition - [IHMH ] — admission, fees, placements and more.
Course fees at Institute Of Hotel Management Catering Technology & Applied Nutrition - [IHMH ] range from ₹85,000 – ₹4.53 Lakh per year depending on the program.
Institute of Hotel Management, Catering Technology & Applied Nutrition, Hyderabad is a branch of the premier Hotel Management institutions known as IHM. The institute was established in 1972 as the Food Craft Institute, Hyderabad. IHM Hyderabad offers a BSc, MSc and Certificate courses. Admission to the BSc a
Institute Of Hotel Management Catering Technology & Applied Nutrition - [IHMH ] is a government institution located in Hyderabad, Telangana, India. It was established in 1972.
Institute Of Hotel Management Catering Technology & Applied Nutrition - [IHMH ] offers 4+ programs across undergraduate and postgraduate levels, listed with fees under Courses & Fees.
Applications for Institute Of Hotel Management Catering Technology & Applied Nutrition - [IHMH ] are submitted through its official website, http://www.ihmhyd.org, or through the counselling body applicable to your chosen course.
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