Institute Of Hotel Management Catering Technology & Applied Nutrition - [IHMH ]
Institute Of Hotel Management Catering Technology & Applied Nutrition - [IHMH ] is a government institution located in Hyderabad, Telangana, India, established in 1972. It offers 4…
Academic Faculty
Meet the experienced professors and academic staff guiding our students.
Sanjay Thakur
Principal
Mr. Swamy Vivekanand
Head of Department
Rachna Agashe
Head of Department
Puneet Razdan
Head of Departnment
Sam Nirmal
Senior Lecturer
D. Kamble Babla
Senior Lecturer
A.Suresh
Senior Lecturer
K.C. Mennakshi
Senior Lecturer
P. Suresh
Senior Lecturer
Faculty
572 words · www.ihmhyd.org
The institute has a team of qualified and experienced faculty members. They guide students in gaining both theoretical and practical knowledge about the courses.
Mr. Sanjay Thakur is the principal of the institution. Mr. Swamy Vivekanand is the Head of Department (HOD).
- There are 8 Senior Lecturers.
- There are 7 Assistant Lecturers.
At IHM Hyderabad, our faculty members are the backbone of our institution, bringing with them a wealth of knowledge, experience, and passion for the hospitality industry. Committed to nurturing the next generation of hospitality professionals, our diverse team of educators fosters a dynamic learning environment where students thrive. Get to know some of the remarkable individuals who shape the academic landscape at IHM Hyderabad. The faculty members at IHM Hyderabad are not just educators but mentors, guiding students on their journey towards success in the hospitality industry. With their collective expertise and dedication, IHM Hyderabad continues to uphold its reputation as a premier institution for hospitality education.
Pankaj Sampath is a highly accomplished professional in the hospitality industry, known for his exceptional leadership and operational expertise. As an Area Director for Indian Hotels Company Limited (IHCL) in Hyderabad and the General Manager of Taj Krishna, he brings a wealth of experience and value to the IHMH Executive Programs.
With an illustrious career spanning over 30 years, Pankaj's journey in IHCL began in 1993 at the iconic Taj Mahal Palace, Mumbai. He has held various operational and leadership roles, starting from hotel operations trainee to managing restaurants, banquets, and eventually becoming the Executive Assistant Manager (EAM) of the flagship Taj Mahal Palace's largest food and beverage operations. Such diverse experiences have honed his ability to oversee multiple facets of hotel management.
Pankaj's international experience includes being the Area Director for Taj Asia Limited and Taj Safaris Limited. He also served as the General Manager of Taj Colombo, where he oversaw operations across Sri Lanka, the Maldives, and Malaysia, along with managing four Taj Safari Lodges in India. This exposure to diverse markets and unique challenges contributes significantly to his insights in the executive programs.
Having graduated from IHM Ahmedabad and holding a diploma in business management from NMIMS, Pankaj combines academic knowledge with practical experience to offer a well-rounded perspective to the executive programs' participants.
His contributions to the hospitality industry extend beyond his role at IHCL. Pankaj is actively involved in various industry associations, including serving as the President of the Hotels and Restaurants Association of Telangana (HRATS) and being on the board of the Hotel and Convention Bureau of Telangana (HCVB). He is also nominated by CII, Telangana, as the Co-Chairman for the tourism and culture task force for 2023-24, highlighting his recognition and influence within the industry.
Beyond his professional pursuits, Pankaj is an ardent sports lover, with cricket being his favourite sport. He also has a keen interest in reading about and investing in capital markets, showcasing his intellectual curiosity and business acumen. Pankaj's love for travel and exploration aligns perfectly with the hospitality industry, and his strong belief in the Indian tradition of 'Atithi Devo Bhava' underscores his commitment to exceptional guest experiences.
In summary, Pankaj Sampath's extensive experience in hotel management, leadership roles, international exposure, and active involvement in industry associations make him an invaluable asset to the IHMH Executive Programs. His insights, expertise, and commitment to excellence in hospitality contribute significantly to the professional development and success of the program's participants.
Frequently Asked
Questions
Common questions students ask about Institute Of Hotel Management Catering Technology & Applied Nutrition - [IHMH ] — admission, fees, placements and more.
Course fees at Institute Of Hotel Management Catering Technology & Applied Nutrition - [IHMH ] range from ₹85,000 – ₹4.53 Lakh per year depending on the program.
Institute of Hotel Management, Catering Technology & Applied Nutrition, Hyderabad is a branch of the premier Hotel Management institutions known as IHM. The institute was established in 1972 as the Food Craft Institute, Hyderabad. IHM Hyderabad offers a BSc, MSc and Certificate courses. Admission to the BSc a
Institute Of Hotel Management Catering Technology & Applied Nutrition - [IHMH ] is a government institution located in Hyderabad, Telangana, India. It was established in 1972.
Institute Of Hotel Management Catering Technology & Applied Nutrition - [IHMH ] offers 4+ programs across undergraduate and postgraduate levels, listed with fees under Courses & Fees.
Applications for Institute Of Hotel Management Catering Technology & Applied Nutrition - [IHMH ] are submitted through its official website, http://www.ihmhyd.org, or through the counselling body applicable to your chosen course.
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