Executive Master of Business Administration [EMBA]

Fees at the National Institute of Food Technology Entrepreneurship and Management for the Bachelor of Technology [B.Tech] in Food Technology and Management program range significantly based on category and scholarship eligibilities. For general and OBC categories, the annual fee is approximately Rs. 203,450, while it is Rs. 100,250 for SC/ST candidates. The semester fees stand at Rs. 78,450, with a waiver in tuition fees applicable for eligible students in the SC/ST and Tuition Fee Waiver (TFW) categories.

Hostel fees are uniformly charged at Rs. 25,000 per semester, and mess fees are approximately Rs. 3,500 per month. The total estimated cost for the entire B.Tech program, inclusive of hostel and mess fees, amounts to around Rs. 800,000. Scholarships are available based on academic performance, financial need, and government guidelines, with additional assistance for students from lower-income families or under specific state schemes. Tuition fees can be fully or partly waived for meritorious students or those from economically weaker sections.