Bachelor of Vocational Studies [B.Voc.] (Food Processing Technology)
About Bachelor of Vocational Studies [B.Voc.] (Food Processing Technology)
B.Voc in Food Processing Technology at St Georges College Aruvithura is offered as a 3-year full-time program at its Kottayam centre. Admission is based on qualifying-examination merit under the college or university process. The complete academic fee is INR 112,500.
Admission Update: Kerala college applications and merit lists are expected during July-August 2026 (Tentative).
Key Highlights
- Applicants need 10+2 from a recognised board in the subject group accepted for this undergraduate course.
- The institution is an autonomous college in Kottayam.
- The tuition calculation uses INR 37,500 for one academic year.
- The 2026 selection window is expected during July-August 2026.
St Georges College Aruvithura B.Voc in Food Processing Technology Fees 2026
Academic Fees
| Academic fee detail | Amount |
|---|---|
| Tuition fee for one year | INR 37,500 |
| Tuition across the course | INR 112,500 |
| Total academic fee | INR 112,500 |
The complete academic fee for B.Voc in Food Processing Technology is INR 112,500.
Eligibility and Selection
Applicants need 10+2 from a recognised board in the subject group accepted for this undergraduate course. Selection is based on qualifying-examination merit under the college or university process.
Admission Dates 2026
College Admission Dates
| Admission event | Date |
|---|---|
| Application and merit list | July-August 2026 (Tentative) |
| Classes begin | August-September 2026 (Tentative) |
Course Details
| Course detail | Information |
|---|---|
| Course | B.Voc in Food Processing Technology |
| Duration | 3 years |
| Study mode | Full-time |
| Location | Kottayam, Kerala |
| Admission route | qualifying-examination merit under the college or university process |
| Complete academic fee | INR 112,500 |
Placement Outlook
For B.Voc in Food Processing Technology at St Georges College Aruvithura, likely work areas include commerce, science, administration, teaching support and subject-related entry-level roles.
| Placement measure | Expected range |
|---|---|
| Students entering jobs through campus support | 30% to 55% |
| Typical starting package | INR 2.4 to 4.5 LPA |
| Higher package band | INR 5 to 7 LPA |
St Georges College Aruvithura B.Voc in Food Processing Technology FAQs
Ques. Is B.Voc in Food Processing Technology at the Kottayam centre completed in 3 years?
Ans. B.Voc in Food Processing Technology at St Georges College Aruvithura has a duration of 3 years and is offered in full-time mode at its Kottayam centre. The stated duration covers the complete course from admission to completion.
Ques. Which admission route is used for B.Voc in Food Processing Technology at St Georges College Aruvithura at the Kottayam centre?
Ans. Admission to B.Voc in Food Processing Technology at St Georges College Aruvithura is based on qualifying-examination merit under the college or university process. Kerala college applications and merit lists are expected during July-August 2026 (Tentative).
Ques. Does the INR 112,500 fee for B.Voc in Food Processing Technology at St Georges College Aruvithura cover every charge?
Ans. The INR 112,500 figure is the academic fee stated for B.Voc in Food Processing Technology at St Georges College Aruvithura. Hostel, food, transport, books, examination charges and refundable deposits are separate when the institution bills them outside this amount.