Master of Vocational Studies [M.Voc.] (Food Processing)

The 2-year Master of Vocation in Food Processing Technology (M.Voc. FPT) at St Teresa’s College, Ernakulam is a postgraduate vocational programme affiliated to MG University, Kottayam, covering advanced food processing technologies, quality management systems, food safety regulatory frameworks, and industry-integrated project work. St Teresa’s College holds NAAC A++ accreditation. Total fees are INR 1,34,812 for the full 2-year programme.

📋 Admission Status: St Teresa’s College M.Voc. FPT 2026-27 admissions are open. Applications are accepted through MG University’s Centralised Admission Process from May 2026 (Tentative) to August 2026 (Tentative).

St Teresa’s College M.Voc. FPT Key Points 2026

• NAAC A++ government-aided autonomous women’s college in Ernakulam
• Advanced postgraduate vocational programme in food processing technology
• Total fees INR 1,34,812 for 2 years
• Eligible for MG University merit scholarships and NSP schemes

St Teresa’s College M.Voc. FPT Fees 2026

Component	Amount (INR)
Year 1	INR 67,406
Year 2	INR 67,406
Total Fees (2 years)	INR 1,34,812

• Annual breakdowns are indicative. Confirm exact fee at teresas.ac.in.
• Exam and development fees collected separately each semester.
• SC/ST students pay reduced tuition per Kerala government norms.

St Teresa’s College M.Voc. FPT Admission 2026

Event	Date
Online Application Opens	May 2026 (Tentative)
Application Deadline	August 2026 (Tentative)
Merit List Publication	August 2026 (Tentative)
Document Verification and Reporting	September 2026 (Tentative)
Class Commencement	September 2026 (Tentative)

• Apply via MG University CAP at cap.mgu.ac.in.

The dates mentioned above are tentative and subject to change.

Eligibility Criteria

• Passed B.Voc., B.Sc., or B.Tech in Food Processing Technology, Food Technology, Chemistry, Biochemistry, Botany, Zoology, Microbiology, Home Science, or Nutrition from a recognised university.
• Minimum 50% aggregate in the qualifying degree (SC/ST: relaxation as per norms).
• Selection is merit-based on graduation marks under MG University CAP norms.
• Reservation norms as per Kerala government and MG University rules apply.

Admission Process

• Register at cap.mgu.ac.in during the MG University CAP application window.
• Enter graduation mark details and select St Teresa’s College and M.Voc. FPT as preferences.
• Merit-ranked allotment is published on the CAP portal.
• Accept the allotted seat online and report to St Teresa’s College with original documents and fee payment to confirm enrolment.

✓ Opt for this if

• Food science graduates seeking advanced postgraduate vocational qualification
• Women students in Ernakulam wanting PG in food processing
• Candidates targeting food quality or regulatory industry roles in Kerala
• B.Voc. graduates seeking a seamless postgraduate pathway

✗ Skip if

• Candidates from non-food-science backgrounds without relevant UG degree
• Students needing co-education or hostel-equipped campuses
• Those targeting corporate placement in metro cities outside Kerala
• Candidates aiming for pure research or PhD in basic sciences

St Teresa’s College M.Voc. FPT Scholarships 2026

Scholarship	Amount	Eligibility
Post-Matric Scholarship (NSP)	Varies	SC/ST/OBC/Minority students with family income below threshold. Apply at scholarships.gov.in
Chief Minister’s Scholarship (Kerala)	Varies	Kerala-domicile students with 85%+ in Class 12. Apply via the Kerala higher education portal
Central Sector Scholarship	INR 10,000-20,000/yr	Top 20 percentile in Class 12 board. Apply at scholarships.gov.in
MG University Merit Scholarship	Varies	Top-ranking students in MG University examinations. Disbursed via the college office

• NSP and Central Sector scholarships: apply at scholarships.gov.in.
• Apply for Chief Minister’s Scholarship via the Kerala education portal.

St Teresa’s College M.Voc. FPT FAQs

Ques. What is M.Voc. Food Processing at St Teresa’s College, Ernakulam?

Ans. M.Voc. Food Processing Technology at St Teresa’s College is a 2-year postgraduate vocational programme affiliated to MG University, Kottayam. It builds on undergraduate food science or related disciplines, covering advanced food processing technologies, quality assurance systems, food safety standards, regulatory compliance, and product development. St Teresa’s College is NAAC A++ accredited and is one of Kerala’s premier autonomous women’s colleges. The programme bridges food science theory and industry practice through project-based and internship components.

Ques. What is the total fee for M.Voc. FPT at St Teresa’s College?

Ans. The total fee for the 2-year M.Voc. Food Processing Technology programme at St Teresa’s College is INR 1,34,812 for the complete programme. This covers tuition fees for both years. Examination, development, and PTA fees are collected separately each semester and are not part of this total. SC/ST students pay reduced tuition per Kerala government norms. Confirm the current year fee details at teresas.ac.in before applying.

Ques. What is the admission process for M.Voc. FPT at St Teresa’s College?

Ans. Admission to M.Voc. Food Processing Technology at St Teresa’s College is through MG University’s Centralised Admission Process (CAP). Candidates register at cap.mgu.ac.in, enter graduation mark details, and select St Teresa’s College as a preference in the allotment process. Selection is merit-based on graduation marks and no separate entrance exam is required. Admitted students must accept the allotted seat online and then report to the college with original documents and fees to complete enrolment.

Ques. What are the eligibility requirements for M.Voc. FPT?

Ans. Candidates must hold a B.Voc., B.Sc., or B.Tech in Food Processing Technology, Food Technology, Chemistry, Biochemistry, Botany, Zoology, Microbiology, Home Science, or Nutrition from a recognised university with at least 50% aggregate marks. SC/ST and other reserved categories receive applicable relaxations per MG University and Kerala government norms. Final-year UG students may apply provisionally, subject to meeting eligibility before admission is confirmed.

Ques. What subjects are taught in M.Voc. FPT at St Teresa’s College?

Ans. The M.Voc. Food Processing Technology curriculum at St Teresa’s College covers advanced food processing engineering, food quality management systems, food safety legislation and HACCP principles, food product innovation, packaging and storage technologies, functional foods and nutrition, and research methodology. Students undertake industry internships and project work designed to develop applied competencies in the food manufacturing and quality sectors. The MG University-affiliated curriculum integrates vocational skills with postgraduate research foundations.

Ques. What careers can I pursue after M.Voc. FPT from St Teresa’s College?

Ans. Graduates of M.Voc. Food Processing Technology from St Teresa’s College can work as food quality managers, production supervisors, food safety auditors, regulatory affairs executives, product development scientists, and food processing entrepreneurs. Kerala’s seafood export industry, spice processing sector, and dairy cooperatives offer strong entry-level and mid-level roles for M.Voc. graduates. FSSAI officer roles, food testing laboratory positions, and state government food inspector posts also provide career pathways.