Institute of Hotel Management, Jodhpur

Educational Qualification: 10+2 or equivalent examination passed. Students appearing for 12th Exam can also eligible for provisional admission.Admission Procedure : On the basis of “First Cum First Serve”. Incase if the number of applications increase the intake capacity then the admission will be on the basis of merit of aggregate marks obtained in the Sr. Secondary or equivalent examination.

Age Limit: Maximum 25 year as on 1st July of the academic year, age relaxation is 3 years for SC/ST/PD Candidates

Scholarship: As per the norms of Central / State Government.

Fee: Fee shall be paid in two installments – 1st at the time of admission and 2nd installment will be paid before Mid Term examination.Late Fee: – As applicable.

Required Documents: 10th and 12th mark sheet; SC/ST /OBC/Physically Handicap Certificate (if applicable); Medical certificate in prescribed format; Original Transfer Certificate; Character Certificate; Proof of Age (Issued by Competent Authority); Aadhar Card; Bank Passbook/ Cancelled Cheque; Self Addressed Envelope (8×4 inches) affixed Rs. 5/- Postage Stamp; Gap Certificate for more than 1 year; Two passport size photographs (As pasted on Application Form).

Food Production is the heart of Hoteliering and Catering. The work is of a practical and creative in nature. While small hotels employ apprentice cooks, assistant cooks and cooks, larger establishments provide for chef-de-cuisine.

A head chef controls this important department with large complement of staff and is required to be both a skilled practitioner and an able organizer. Good chefs command high salaries and are among the highest paid professionals in the industry.

Curriculum includes- Cookery, Larder, Hygiene and Nutrition, Commodities and Costing, Computer awareness.