V.M. Salgaocar Institute of International Hospitality Education - [VMSIIHE]

Alumni are the brand-ambassadors of the institute they graduate from. They are an asset to the institute, as their contributions and involvement can significantly increase the reputation of the institute nationally and internationally. A successful alumni can be a social model, as they work for the unity of society and social factors which is conducive for economic growth and development.

The alumni’s role is crucial for the development of the institute. Alumni can provide support in various aspects that are beneficial to the students, graduates, alumni, university, and society. The alumni’s opinion in developing the institute and proposed solutions to the challenges faced by the institute is highly valued. This is for the achievement of the institute’s vision and mission.

Our alumni emerge as vibrant leaders in various industries, armed with a profound education that fosters creativity and innovation in the hospitality and culinary industry. Their diverse experiences at VMSIIHE provide a solid foundation for lifelong success, shaping them into confident and well-rounded professionals.

Our alumni are constantly working towards success in their fields.

Huge congratulations to our alumnus, Mr. Neevan Fernandes and his team (B.Sc. International Hospitality Management, Batch 2019-2022), for making it to Michelin guide in 2024! At just 22 years old, he’s already making waves in the F&B department at Little Miss India, Fairmont on the Palm, Dubai, UAE. Keeping the attention to detail and creating a very homely atmosphere by telling the true Indian story with their guest ,they strived to always maintain a very high level of hospitality helping them to carve their path towards the rest of the stars. Huge congratulations to our alumnus, His success is a testament to the world-class education, mentorship, and discipline instilled at VMSIIHE. We’re so proud to see our students excel on a global stage!

Our alumni speak for us, through their experiences and professions.

Looking back, joining VMSIIHE was one of the most important decisions that shaped my career. The institute gave me a strong foundation in hospitality, but more importantly, it taught me discipline, professionalism, and the confidence to pursue opportunities with passion.

Today, I am proud to be the Co-Founder and Culinary Lead at Chailot, where I lead menu development, product innovation, and culinary operations, contributing to the growth of a successful café brand.