Bachelor of Technology [B.Tech] (Food Technology)
at Kerala University of Fisheries and Ocean Studies - [KUFOS]
Fees
Fees at Kerala University of Fisheries and Ocean Studies for the Bachelor of Fisheries Science (BFSc) program include a semester-wise tuition fee which varies between Rs. 8,000 and Rs. 11,000. An initial admission fee of approximately Rs. 11,000 is required, with subsequent semester fees being around Rs. 9,000. An alternative payment structure allows for a reduced second-semester fee if a higher initial payment is made.
Hostel rent is set at Rs. 2,100, with an additional mess fee of Rs. 3,500. Various scholarships are available including the ICAR scholarship, E-Grantz, and merit scholarships, which can significantly alleviate tuition costs, particularly for reserved categories and economically disadvantaged students. Students from fisherman families and those with reservation benefits may be eligible for full fee waivers.
About Bachelor of Technology [B.Tech] (Food Technology)
The 4-year Bachelor of Technology [B.Tech] (Food Technology) at Kerala University of Fisheries and Ocean Studies (KUFOS), Kochi, Kerala, is an undergraduate engineering programme at a NAAC A specialised state university. The programme covers food processing technology, food safety and quality systems, seafood and marine product processing, packaging, food microbiology, and product development. Admission is through KEAM 2026 (CEE Kerala). Total fees are INR 3,42,040 for the 4-year programme.
📋 Admission Status: KUFOS B.Tech admissions for 2026-27 are through KEAM 2026 (CEE Kerala). Visit kufos.ac.in and cee.kerala.gov.in for the current prospectus and KEAM schedule.
Key Points
- 4-year BTech Food Technology, NAAC A KUFOS Kochi
- KEAM 2026 (CEE Kerala) for admission, 48 seats
- Total fees INR 3,42,040 for 4-year programme
KUFOS BTech Food Technology Fees
| Component | Amount (INR) |
|---|---|
| Admission and Caution Deposit (one-time) | INR 8,000 |
| Tuition Fee (8 semesters at INR 36,750 each) | INR 2,94,000 |
| Examination, Special and Other Charges | INR 40,040 |
| Total Fees (Bachelor of Technology [B.Tech] (Food Technology)) | INR 3,42,040 |
- Total INR 3,42,040 per KUFOS Prospectus 2026-27.
- Caution deposit is refundable on completion of the programme.
- Hostel charges are separate. Confirm at kufos.ac.in.
KUFOS BTech Food Technology Admission 2026
Important Dates
| Event | Date |
|---|---|
| KEAM 2026 Examination | As per Kerala CEE schedule (typically April to May 2026) |
| KUFOS B.Tech Counselling and Admission | After KEAM rank announcement, June to July 2026 (expected) |
| KEAM 2026 (CEE Kerala) Registration | Check cee.kerala.gov.in for schedule |
- Register for KEAM 2026 at cee.kerala.gov.in.
- Admission allotment is through Kerala CEE based on KEAM rank.
- The dates mentioned above are tentative and subject to change.
The dates mentioned above are tentative and subject to change.
Eligibility Criteria
- Pass in Plus Two (10+2) or equivalent with Physics, Chemistry, and Mathematics or Biology as subjects.
- Minimum 50% marks in Mathematics at Plus Two level.
- Minimum 50% marks in Physics, Chemistry, and Mathematics (PCM) aggregate at Plus Two level.
- A valid rank in KEAM 2026 (Commissioner for Entrance Examinations, Kerala) is required.
- Candidates must satisfy any additional eligibility norms in the KUFOS Prospectus 2026-27 and Kerala CEE guidelines.
Admission Process
- Register for KEAM 2026 at cee.kerala.gov.in, pay the application fee, and appear in the engineering entrance examination.
- Obtain the KEAM rank card and check allotment options for KUFOS B.Tech Food Technology through the Kerala CEE centralised allotment process.
- Accept the allotment, pay the first-semester fees online, and download the provisional admission order.
- Report to KUFOS Panangad campus, Kochi, on the reporting date with original documents for verification and joining formalities.
- Complete the academic registration, obtain student identity card, and report to the Food Technology department for orientation.
✓ Opt for this if
- Kerala students targeting food technology careers in seafood processing
- Students seeking B.Tech at a NAAC A fisheries university
- Those targeting roles at MPEDA, CIFT, or seafood processing firms
- Students interested in marine food safety or product development
✗ Skip if
- Students seeking CSE, ECE, Civil, or mainstream engineering branches
- Candidates targeting IT or core engineering campus placements
- Those preferring colleges with broader branch options
- Students without interest in food processing or fisheries sectors
KUFOS BTech Food Technology Scholarships 2026
| Scholarship | Amount | Eligibility |
|---|---|---|
| National Scholarship Portal Schemes | As per central government norms | SC/ST/OBC candidates meeting income criteria |
| Kerala State Scholarship Schemes | As per state government policy | Kerala domicile students with financial need |
| ICAR/UGC Research Fellowships (PhD scholars) | As per NTA/ICAR/UGC norms | Students with JRF/SRF qualifying score |
| Education Loan (Nationalised Banks) | As per bank policy | All eligible candidates |
- Apply for eligible schemes via the National Scholarship Portal.
- Confirm eligibility with KUFOS Scholarship Section.
KUFOS BTech Food Technology FAQs
Ques. What is the total fee for Bachelor of Technology [B.Tech] (Food Technology) at KUFOS Kochi?
Ans. The total fee for the 4-year Bachelor of Technology [B.Tech] (Food Technology) at Kerala University of Fisheries and Ocean Studies, Kochi, is INR 3,42,040 as per the KUFOS Prospectus 2026-27. This includes a one-time admission and caution deposit of INR 8,000, tuition fee of INR 36,750 per semester (INR 2,94,000 for eight semesters), and examination, special and other charges of INR 40,040. The caution deposit is refundable. Hostel charges are separate. Confirm current fees at kufos.ac.in before applying.
Ques. What is the eligibility for Bachelor of Technology [B.Tech] (Food Technology) at KUFOS?
Ans. For Bachelor of Technology [B.Tech] (Food Technology) at KUFOS, candidates must have passed Plus Two (10+2) or an equivalent examination with Physics, Chemistry, and Mathematics or Biology as subjects. A minimum of 50% marks in Mathematics and at least 50% in the PCM aggregate are required. A valid rank in KEAM 2026 (conducted by Kerala CEE) is mandatory for admission. Reservation and relaxation norms follow Kerala government rules as applicable at KUFOS.
Ques. What entrance exam is used for B.Tech Food Technology admission at KUFOS?
Ans. Admission to Bachelor of Technology [B.Tech] (Food Technology) at Kerala University of Fisheries and Ocean Studies is through KEAM 2026, the Kerala Engineering Architecture Medical (KEAM) entrance examination conducted by the Commissioner for Entrance Examinations (CEE), Kerala. Candidates must register at cee.kerala.gov.in, appear in the examination, and participate in the centralised allotment process for KUFOS B.Tech Food Technology. The 48-seat programme includes 40 general seats and 8 COF (Commissioner of Fisheries) quota seats. Check cee.kerala.gov.in for the current KEAM schedule.
Ques. What does the Bachelor of Technology [B.Tech] (Food Technology) at KUFOS cover?
Ans. The Bachelor of Technology [B.Tech] (Food Technology) at Kerala University of Fisheries and Ocean Studies covers the full spectrum of food technology disciplines with a focus on fisheries and marine products: food processing operations, HACCP and quality management systems, fish processing and preservation, seafood safety and regulatory compliance (FSSAI, EIC/MPEDA norms for exports), food microbiology, packaging technology, dairy and cereal processing, and new product development. The 8-semester programme includes laboratory sessions, industry visits to fish processing units in Kerala, and a final-year project in collaboration with the fisheries or food industry.